Open AccessImproving the Resilience of Small-Scale Food Entrepreneurs in the New Norm through Government Assistance during Covid-19 Pandemic Era
Author(s) -
Harifah Mohd Noor,
Rima Abdul Rahman,
Adilah Mohd Ramli,
Tatas Hardo Panintingjati Brotosudarmo
Publication year - 2022
Publication title -
environment-behaviour proceedings journal
Language(s) - English
Resource type - Journals
ISSN - 2398-4287
DOI - 10.21834/ebpj.v7i20.3442
Subject(s) - resilience (materials science) , government (linguistics) , pandemic , covid-19 , business , scale (ratio) , norm (philosophy) , license , psychological resilience , economic growth , political science , public relations , sociology , marketing , psychology , geography , economics , social psychology , medicine , linguistics , philosophy , physics , cartography , disease , pathology , infectious disease (medical specialty) , law , thermodynamics