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Cutting Board Hygiene Knowledge, Attitudes and Practices of Food Handlers at Home during Covid19 Pandemic in Selangor
Author(s) -
Nadiatul Syima Mohd Shahid,
Rabiatul Adawiyah Abdul Wahab,
Shantakumari Rajan,
Nasar-Abbas S.M.
Publication year - 2022
Publication title -
environment-behaviour proceedings journal
Language(s) - English
Resource type - Journals
ISSN - 2398-4287
DOI - 10.21834/ebpj.v7i20.3437
Subject(s) - hygiene , license , pandemic , environmental health , food hygiene , medicine , public health , food safety , medical education , covid-19 , nursing , political science , infectious disease (medical specialty) , disease , pathology , law

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