Open AccessDEVELOPMENT OF OPTIMUM PARAMETERS OF STEP THERMAL STERILIZATION CONCENTRATED TOMATO PRODUCTS
Author(s) -
М. А. Ахмедов,
A. F. DEMIROVA,
Н. Г. Загиров
Publication year - 2014
Publication title -
vestnik dagestanskogo gosudarstvennogo tehničeskogo universiteta. tehničeskie nauki
Language(s) - English
Resource type - Journals
eISSN - 2542-095X
pISSN - 2073-6185
DOI - 10.21822/2073-6185-2014-35-4-95-102
Subject(s) - sterilization (economics) , container (type theory) , thermal , process engineering , pulp and paper industry , biochemical engineering , materials science , engineering , business , composite material , physics , thermodynamics , finance , exchange rate , foreign exchange market