
DEVELOPMENT OF CAN PASTEURIZATION WITH REFERENCE TO CONTINUOUS OPEN TYPE APPARATUS
Author(s) -
K. R. Gammatsaev,
L. R. Ibragimova
Publication year - 2014
Publication title -
vestnik dagestanskogo gosudarstvennogo tehničeskogo universiteta. tehničeskie nauki
Language(s) - English
Resource type - Journals
eISSN - 2542-095X
pISSN - 2073-6185
DOI - 10.21822/2073-6185-2014-35-4-102-107
Subject(s) - pasteurization , computer science , thermal , environmental science , process engineering , engineering , food science , chemistry , thermodynamics , physics