Open AccessNEW MODES OF HIGH STIR STERILIZATION OF CANNED «COMPOTE CHERRY» USING PRE HEATING OF FRUIT IN BANKS HOT WATER
Author(s) -
M. M. Achmedova
Publication year - 2013
Publication title -
vestnik dagestanskogo gosudarstvennogo tehničeskogo universiteta. tehničeskie nauki
Language(s) - English
Resource type - Journals
eISSN - 2542-095X
pISSN - 2073-6185
DOI - 10.21822/2073-6185-2013-30-3-68-73
Subject(s) - sterilization (economics) , heat sensitive , pulp and paper industry , materials science , dry heat , food science , chemistry , composite material , engineering , business , finance , layer (electronics) , exchange rate , foreign exchange market