Open AccessLas bacteriocinas y su efecto sinérgico con tecnologías emergentes en alimentos
Author(s) -
José Castellanos-Rozo,
Jaqueline Arleth Galvis-López,
Rubén Pérez Pulido,
María José Grande Burgos,
Rosario Lucas López,
Antonio Gálvez
Publication year - 2022
Publication title -
revista mutis
Language(s) - Spanish
Resource type - Journals
ISSN - 2256-1498
DOI - 10.21789/22561498.1841
Subject(s) - humanities , microbiology and biotechnology , physics , biology , art
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