Open AccessCrecimiento y pigmentos de Spirulina subsalsa cultivada a diferentes salinidades y concentraciones de nitrógeno
Author(s) -
Lolymar Romero Maza,
Miguel David Fuentes Guevara,
José Félix Bernal
Publication year - 2018
Publication title -
mutis- revista de arte y ciencia de la universidad jorge tadeo lozano
Language(s) - Spanish
Resource type - Journals
ISSN - 2256-1498
DOI - 10.21789/22561498.1402
Subject(s) - salinity , seawater , spirulina (dietary supplement) , phycocyanin , nitrate , nitrogen , pigment , chlorophyll a , biology , environmental chemistry , chemistry , food science , zoology , botany , cyanobacteria , ecology , bacteria , raw material , genetics , organic chemistry