Open AccessCrecimiento y pigmentos de Spirulina subsalsa cultivada a diferentes salinidades y concentraciones de nitrógeno
Author(s) -
Lolymar Romero Maza,
Miguel Guevara,
José Félix Bernal
Publication year - 2018
Publication title -
revista mutis
Language(s) - Spanish
Resource type - Journals
ISSN - 2256-1498
DOI - 10.21789/22561498.1402
Subject(s) - salinity , spirulina (dietary supplement) , seawater , phycocyanin , nitrate , nitrogen , chlorophyll a , pigment , biology , environmental chemistry , algae , chemistry , food science , botany , cyanobacteria , ecology , bacteria , raw material , genetics , organic chemistry
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