Open AccessEffect of sodium benzoate on the shelf life of vacuum packed Catla fish steaks stored at chilled temperature
Author(s) -
Jaydip G Kedar,
A. U. Pagarkar,
P. E. Shingare,
B. P. Bhosale,
K. M. Shinde,
G. N. Kulkarni
Publication year - 2016
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/9.3/12
Subject(s) - shelf life , vacuum packing , fish <actinopterygii> , catla , food science , chemistry , sodium benzoate , fishery , biology , labeo
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom