Open AccessOn the Sensory and Physicochemical Attributes of Functional Cookies
Author(s) -
S. Sathis Kumar
Publication year - 2022
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/15.2.7
Subject(s) - food science , shelf life , taste , mathematics , chemistry
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