Open AccessElephant Foot Yam Peels as Substrate for the Production of Alkaline Xylanase from Aspergillus terreus Using Solid State Fermentation
Author(s) -
Richa Nenava
Publication year - 2022
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/15.2.12
Subject(s) - xylanase , aspergillus terreus , solid state fermentation , fermentation , food science , response surface methodology , spore , husk , chemistry , microbiology and biotechnology , biology , botany , enzyme , biochemistry , chromatography