Open AccessCooking their Way to Attachment and Binding Family Ties in the Kitchen: A Close Reading of Select Food Literature
Author(s) -
Anupama. D. Thampi
Publication year - 2021
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/14.8.8
Subject(s) - reading (process) , family ties , psychology , aesthetics , art , communication , history , linguistics , genealogy , philosophy