Open AccessStudy of Effects on Potency and Fatigability of Muscle Develop in People WHO Gym Consuming Whey Protein (Supplement) with Compared to Consuming Meat, Fish and Eggs (Natural Protein)
Author(s) -
Varad Gondhali
Publication year - 2021
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/14.6.63
Subject(s) - fish <actinopterygii> , food science , potency , muscle protein , whey protein , chemistry , fishery , biology , biochemistry , anatomy , skeletal muscle , in vitro