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Antioxidant Potential of Fucose Isolated from the Marine Macroalgae Padina gymnospora
Author(s) -
N Balamurugan
Publication year - 2021
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/14.3.59
Subject(s) - antioxidant , fucose , chemistry , food science , biochemistry , glycoprotein

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