
Antioxidant Potential of Fucose Isolated from the Marine Macroalgae Padina gymnospora
Author(s) -
Rathinam Palamalai Swaminathan
Publication year - 2021
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/14.3.59
Subject(s) - antioxidant , fucose , chemistry , food science , biochemistry , glycoprotein