Open AccessOn the Sensory, Colour, Texture and Physiochemical Characteristics of Foxtail Millet and Green Pea Pasta
Author(s) -
R. Bhuvaneswari
Publication year - 2021
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/14.3.45
Subject(s) - foxtail , texture (cosmology) , biology , sensory system , food science , agronomy , artificial intelligence , computer science , image (mathematics) , neuroscience
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