Open AccessAntioxidant and Antimicrobial Potential of Moringa oleifera Extract Against Food Pathogens
Author(s) -
Ahmed M. Elazzazy
Publication year - 2021
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/14.3.29
Subject(s) - moringa , antimicrobial , traditional medicine , antioxidant , biology , food science , microbiology and biotechnology , medicine , biochemistry