Open AccessMolecular Identification of Newly Isolated Foodborne Bacterial Strains from Chevon Meat
Author(s) -
Afnan Ahmed Allhyani
Publication year - 2021
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/14.3.27
Subject(s) - food science , identification (biology) , biology , food microbiology , cooked meat , microbiology and biotechnology , bacteria , genetics , botany