Open AccessStatistical Optimization of Lipase Production from Bacillus species by Submerged Fermentation
Author(s) -
Veeranna S. Hombalimath
Publication year - 2021
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/14.1/37
Subject(s) - lipase , fermentation , production (economics) , bacillus (shape) , food science , biology , microbiology and biotechnology , biochemistry , enzyme , economics , macroeconomics