Open AccessBiochemical Characterization and Probiotic Potential of Lactic Acid Bacteria Isolated from Camel Milk
Author(s) -
Komalben J. Hirani
Publication year - 2021
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/14.1/28
Subject(s) - camel milk , probiotic , lactic acid , bacteria , biology , microbiology and biotechnology , food science , chemistry , genetics