Open AccessIn Vitro Xanthine Oxidase Inhibitory Potentials of Garlic Oil
Author(s) -
Sabaritha Arunachalam
Publication year - 2020
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/13.8/142
Subject(s) - xanthine oxidase , inhibitory postsynaptic potential , in vitro , chemistry , garlic oil , biochemistry , enzyme , food science , biology , endocrinology