Open AccessIndole 3-Acetic Acid Production by Aspergillus Species Isolated from Chilli Rhizospheres
Author(s) -
Darsi Phebe Sarah Koti Ratnam
Publication year - 2020
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/13.4/80
Subject(s) - acetic acid , biology , aspergillus , indole 3 acetic acid , chemistry , microbiology and biotechnology , botany , biochemistry , gene , auxin
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