Open AccessIn-Vitro Antibacterial Activity of Black Tea (Camellia sinensis) Mediated Zinc Oxide Nanoparticles Against Oral Pathogens
Author(s) -
Satheesha K. S
Publication year - 2020
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/13.4/66
Subject(s) - camellia sinensis , zinc , in vitro , antibacterial activity , black tea , traditional medicine , chinese herbs , nanoparticle , chemistry , food science , biology , botany , bacteria , materials science , biochemistry , medicine , nanotechnology , organic chemistry , genetics , alternative medicine , traditional chinese medicine , pathology