Open AccessScreening of indigenous active lactic acid bacteria isolated from freshly drawn raw milk
Author(s) -
S Selvajeyanthi,
N. Hemashenpagam
Publication year - 2018
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/11.3/11
Subject(s) - raw milk , lactic acid , indigenous , bacteria , food science , biology , microbiology and biotechnology , chemistry , ecology , genetics