Open AccessReview on bacterial production of alkaline pectinase with special emphasis on Bacillus species
Author(s) -
Bijesh Kavuthodi,
Denoj Sebastian
Publication year - 2018
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/11.1/4
Subject(s) - retting , pectinase , bacillus (shape) , industrial microbiology , bacteria , microorganism , yeast , food science , chemistry , enzyme , biology , microbiology and biotechnology , fermentation , biochemistry , botany , genetics