Open AccessSucralose and maltodextrin-An altrernative to low fat sugar free ice-cream
Author(s) -
Sheeba Khan,
Shivani Rustagi,
Saumya Choudhary,
Anamika Pandey,
Mohd. Kamran Khan,
Anu Kumari,
Avinash Singh
Publication year - 2018
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/11.1/19
Subject(s) - sucralose , maltodextrin , ice cream , food science , sugar , chemistry , chromatography , spray drying
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