Physical and milling properties of chickpea, Cicer arietinum influenced by seed characteristics | Zendy

AI Assistant Blog Pricing

Open Access

Physical and milling properties of chickpea, Cicer arietinum influenced by seed characteristics

Author(s) -

Ashwini Tikle,

Archana Mishra

Publication year - 2018

Publication title -

bioscience biotechnology research communications

Language(s) - English

Resource type - Journals

eISSN - 2321-4007

pISSN - 0974-6455

DOI - 10.21786/bbrc/11.1/17

Subject(s) - agronomy , biology , mathematics , materials science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.