Open AccessEffects of inulin and fat percentage on the viability of Bifi dobacterium lactis Bb12 in chocolate milk
Author(s) -
Hadi Pourjafar,
Valiollah Ayareh,
G Karim,
Fereshteh Ansari,
Hamid Kaboosi
Publication year - 2017
Publication title -
bioscience biotechnology research communications
Language(s) - English
Resource type - Journals
eISSN - 2321-4007
pISSN - 0974-6455
DOI - 10.21786/bbrc/10.2/21
Subject(s) - inulin , food science , chocolate milk , chemistry , milk fat , traditional medicine , medicine , linseed oil