Open AccessNATIONAL SECURITY IN THE FOOD SPHERE: ORGANIZATIONAL AND LEGAL PROBLEMS OF PROVIDING THE QUALITY OF FOOD PRODUCTS IN THE CONDITIONS OF GLOBALIZATION OF THE FOOD MARKET
Author(s) -
Elena Vorontsova,
А. Л. Воронцов
Publication year - 2020
Publication title -
ûridičeskij vestnik dagestanskogo gosudarstvennogo universiteta
Language(s) - English
Resource type - Journals
eISSN - 2411-0299
pISSN - 2224-0241
DOI - 10.21779/2224-0241-2020-35-3-37-44
Subject(s) - globalization , food security , business , food safety , quality (philosophy) , food systems , context (archaeology) , food safety risk analysis , food packaging , economics , market economy , agriculture , medicine , engineering , mechanical engineering , ecology , paleontology , philosophy , epistemology , pathology , biology
The article is devoted to the problematic aspects of the legal support of national security in the food sector in the context of the development of globalization processes in the food market. Particular attention is paid to the quality of food products in connection with the peculiarities of the organization of its global production and the activities of transnational corporations in national markets. Examining the positive and negative aspects of the globalization of food production, the authors draw attention to the threats to the food security of countries posed by this process, including the significant risks to ensure the food sovereignty of states and the health of their citizens. Analyzes the organizational and legal measures taken by the Russian Federation to ensure its national security in the food sector, in particular, aimed at improving the quality characteristics of food products. The imperfection of the legal mechanism for ensuring the quality and safety of food products is noted. According to the authors, its main drawback is the imbalance in the legal regulation of the quality and safety of food products towards the preferential guarantee of food safety at the expense of their quality.