Open AccessPhysical and Organlopetic Properties of Nuggets from Domestic Chicken (Gallus domesticus) Meat with Different Corn Flours as Filler
Author(s) -
Wahidah Ma’ruf,
Djalal Rosyidi,
Lilik Eka Radiati,
Purwadi Purwadi
Publication year - 2019
Publication title -
research journal of life science
Language(s) - English
Resource type - Journals
ISSN - 2355-9926
DOI - 10.21776/ub.rjls.2019.006.03.2
Subject(s) - organoleptic , aroma , food science , completely randomized design , flavor , corn flour , zea mays , mathematics , chemistry , biology , agronomy , zoology , raw material , organic chemistry , bran
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