Open AccessThe Effect of Addition Super Red Dragon Fruit (Hylocereus Costaricensis) Peels Concentrate To Physico Chemical and Microstucture by SEM of Chicken Saussage
Author(s) -
Dita Eka Oktaviningsih,
Lilik Eka Radiati,
Firman Jaya
Publication year - 2015
Publication title -
research journal of life science
Language(s) - English
Resource type - Journals
ISSN - 2355-9926
DOI - 10.21776/ub.rjls.2016.002.03.1
Subject(s) - food science , completely randomized design , chemistry , water content , moisture , mathematics , scanning electron microscope , materials science , composite material , statistics , geotechnical engineering , organic chemistry , engineering