Open AccessEffects of Turmeric (Curcuma domestica) in Maintaining Reduced Raw Cattle Protein Levels
Author(s) -
Unggul P. Juswono,
Johan Andoyo Effendi Noor,
Avika Dyah Respati
Publication year - 2013
Publication title -
natural-b
Language(s) - English
Resource type - Journals
ISSN - 2088-4613
DOI - 10.21776/ub.natural-b.2013.002.02.15
Subject(s) - curcuma , curcumin , antioxidant , food science , chemistry , radical , curcuminoid , gamma irradiation , toxicology , irradiation , biology , biochemistry , botany , physics , nuclear physics