z-logo
open-access-imgOpen Access
Optimasi Formula dan Teknik Pembuatan Sampo Susu Sapi Segar Menggunakan Kombinasi Surfactant d an Co- Surfactant
Author(s) -
Tika Emmawati,
Bambang Sidharta
Publication year - 2016
Publication title -
majalah kesehatan
Language(s) - English
Resource type - Journals
eISSN - 2548-7698
pISSN - 1907-8803
DOI - 10.21776/ub.majalahkesehatan.003.02.6
Subject(s) - physics , pulmonary surfactant , chemistry , food science , thermodynamics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here