Open AccessPengaruh Substitusi Sari Umbi Bit (Beta vulgaris L.) terhadap Kadar Kalium, Pigmen Betalain dan Mutu Organoleptik Permen Jeli
Author(s) -
Fazanurivana Hanifan,
Amalia Ruhana,
Dwi Yuni Nur
Publication year - 2016
Publication title -
majalah kesehatan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2548-7698
pISSN - 1907-8803
DOI - 10.21776/ub.majalahkesehatan.003.01.5
Subject(s) - food science , betalain , mathematics , chemistry , pigment , organic chemistry