Open AccessPENGEMBANGAN PRODUK BUBUK TOMAT DENGAN PENGERING KABINET MENGGUNAKAN ENKAPSULAN MALTODEKSTRIN DAN NATRIUM CARBOXYMETHYL CELLULOSE
Author(s) -
Ricky Gonardi,
Erni Setijawaty,
Ignasius Radix A.P. Jati
Publication year - 2022
Publication title -
jurnal teknologi pertanian/jurnal teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2528-2794
pISSN - 1411-5131
DOI - 10.21776/ub.jtp.2022.023.02.2
Subject(s) - food science , physics , carboxymethyl cellulose , lightness , chemistry , sodium , organic chemistry , optics