Open AccessIMPROVING EDIBLE FILM QUALITY USING MODIFIED WATER YAM (Dioscorea alata L) STARCH
Author(s) -
Ulyarti Ulyarti,
Indriyani Indriyani,
Rahayu Suseno,
Siti Nursela,
Hesti Megawati,
Irma Rahmayani,
Nazarudin Nazarudin
Publication year - 2022
Publication title -
jurnal teknologi pertanian
Language(s) - English
Resource type - Journals
eISSN - 2528-2794
pISSN - 1411-5131
DOI - 10.21776/ub.jtp.2022.023.02.1
Subject(s) - starch , volume (thermodynamics) , dioscorea , food science , materials science , chemistry , medicine , physics , alternative medicine , pathology , quantum mechanics
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