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ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PADA FERMENTASI SPONTAN BIJI KOPI ROBUSTA ASAL BANTAENG
Author(s) -
Izmi Azhara,
Muhammad Rais,
Andi Sukainah,
Reski Praja Putra
Publication year - 2022
Publication title -
jurnal teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2528-2794
pISSN - 1411-5131
DOI - 10.21776/ub.jtp.2022.023.01.5
Subject(s) - food science , chemistry , starter

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