Open AccessRED ONION (Allium ascalonicum) PEEL EXTRACT AS A NATURAL SOURCE OF ANTIOXIDANTS TO ENHANCE THE OXIDATION STABILITY OF REFINED BLEACHED DEODORIZED PALM OIL (RBDPO)
Author(s) -
Destia Ayu Prameswari,
Dela Retno Maryuni,
Saffarina Dini Astari,
Salsabila Permata Sari,
Desiauriza Putri
Publication year - 2022
Publication title -
jurnal teknologi pertanian/jurnal teknologi pertanian
Language(s) - English
Resource type - Journals
eISSN - 2528-2794
pISSN - 1411-5131
DOI - 10.21776/ub.jtp.2022.023.01.4
Subject(s) - antioxidant , chemistry , food science , flavonoid , polyphenol , iodine value , peroxide value , garlic oil , organic chemistry