Open AccessPENGARUH TRIMMING DAN PENGEMPAAN TERHADAP KUALITAS DAN DAYA SIMPAN CABAI RAWIT MERAH (Capsicum frutescens L.) DALAM BENTUK CABAI KERING DAN CABAI BUBUK
Author(s) -
Yul Harry Bahar,
Annisa Nur Ichniarsyah
Publication year - 2022
Publication title -
jurnal teknologi pertanian
Language(s) - English
Resource type - Journals
eISSN - 2528-2794
pISSN - 1411-5131
DOI - 10.21776/ub.jtp.2022.023.01.3
Subject(s) - food science , chemistry
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