OPTIMASI PROSES PENGERINGAN TERHADAP AKTIVITAS ANTIOKSIDAN BUNGA TELANG (Clitoria ternatea) MENGGUNAKAN METODE RESPON PERMUKAAN | Zendy

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OPTIMASI PROSES PENGERINGAN TERHADAP AKTIVITAS ANTIOKSIDAN BUNGA TELANG (Clitoria ternatea) MENGGUNAKAN METODE RESPON PERMUKAAN

Author(s) -

Rizal Anwar Fauzi,

Asri Widyasanti,

Sophia Dwiratur Perwitasari,

Siti Nurhasanah

Publication year - 2022

Publication title -

jurnal teknologi pertanian

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2528-2794

pISSN - 1411-5131

DOI - 10.21776/ub.jtp.2022.023.01.2

Subject(s) - food science , physics , chemistry , traditional medicine , medicine

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