ANALISIS PENGARUH SUHU DAN KEMASAN PADA PERLAKUAN PENYIMPANAN TERHADAP KUALITAS MUTU FISIK CABAI MERAH KERITING (CAPSICUM ANNUM L.) | Zendy

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ANALISIS PENGARUH SUHU DAN KEMASAN PADA PERLAKUAN PENYIMPANAN TERHADAP KUALITAS MUTU FISIK CABAI MERAH KERITING (CAPSICUM ANNUM L.)

Author(s) -

Yolanda Reptami Putri,

Nafis Khuriyati,

Anggoro Cahyo Sukartiko

Publication year - 2020

Publication title -

jurnal teknologi pertanian

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2528-2794

pISSN - 1411-5131

DOI - 10.21776/ub.jtp.2020.021.02.2

Subject(s) - physics , horticulture , food science , chemistry , biology

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