KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN BETA-GLUKAN TEMPE KEDELAI DENGAN PENAMBAHAN SACCHAROMYCES CEREVISIAE | Zendy

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KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN BETA-GLUKAN TEMPE KEDELAI DENGAN PENAMBAHAN SACCHAROMYCES CEREVISIAE

Author(s) -

Samsul Rizal,

Maria Erna Kustyawati

Publication year - 2019

Publication title -

jurnal teknologi pertanian

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2528-2794

pISSN - 1411-5131

DOI - 10.21776/ub.jtp.2019.020.02.6

Subject(s) - tempe , food science , rhizopus oligosporus , fermentation , physics , biology

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