Open AccessPENGARUH METODE PERENDAMAN KEDELAI (Glycine max) TERHADAP KARAKTERISTIK PEKTIN
Author(s) -
Ivy Dian Puspitasari Prabowo,
Simon Bambang Widjanarko,
Sudarminto Setyo Yuwono
Publication year - 2018
Publication title -
jurnal teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2528-2794
pISSN - 1411-5131
DOI - 10.21776/ub.jtp.2018.019.02.6
Subject(s) - tempe , food science , mathematics , physics , horticulture , chemistry , biology
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