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PENGARUH ASAL BIJI KAKAO DAN LAMA CONCHING TERHADAP KARAKTERISTIK SENSORI COKELAT HITAM DENGAN PENDEKATAN DISCRETE TIME INTENSITY
Author(s) -
La Ode Muhammad Fajrul Azhar,
Kiki Fibrianto,
Sukrisno Widyotomo,
Harijono Harijono
Publication year - 2018
Publication title -
jurnal teknologi pertanian
Language(s) - English
Resource type - Journals
eISSN - 2528-2794
pISSN - 1411-5131
DOI - 10.21776/ub.jtp.2018.019.01.1
Subject(s) - art

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