OPTIMASI PROSES PEMANASAN OHMIC TERHADAP PERUBAHAN WARNA DAN TOTAL MIKROBA SARI BUAH MANGROVE (SONNERATIA CASEOLARIS) | Zendy

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OPTIMASI PROSES PEMANASAN OHMIC TERHADAP PERUBAHAN WARNA DAN TOTAL MIKROBA SARI BUAH MANGROVE (SONNERATIA CASEOLARIS)

Author(s) -

Erika Arisetiana Dewi,

Erni Sofia,

Anang Lastriyanto

Publication year - 2017

Publication title -

jurnal teknologi pertanian

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2528-2794

pISSN - 1411-5131

DOI - 10.21776/ub.jtp.2017.018.01.7

Subject(s) - food science , physics , horticulture , chemistry , zoology , biology

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