Open AccessPENGARUH PENYANGRAIAN DENGAN TEKNOLOGI VIBRO-FLUIDIZED TERHADAP AKTIVITAS ANTIOKSIDAN BIJI KAKAO
Author(s) -
Tri Yogo Wibowo,
Lamhot Parulian Manalu,
Astuti Astuti,
Jusuf Jakfar
Publication year - 2017
Publication title -
jurnal teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2528-2794
pISSN - 1411-5131
DOI - 10.21776/ub.jtp.2017.018.01.6
Subject(s) - food science , physics , fluidized bed , chemistry , horticulture , traditional medicine , biology , organic chemistry , medicine
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