KUALITAS SEMEN CAIR SAPI BALI SELAMA PENYIMPANAN SUHU RUANG MENGGUNAKAN PENGENCER SKIM MILK DENGAN PENAMBAHAN FILTRAT KECAMBAH KACANG HIJAU | Zendy

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KUALITAS SEMEN CAIR SAPI BALI SELAMA PENYIMPANAN SUHU RUANG MENGGUNAKAN PENGENCER SKIM MILK DENGAN PENAMBAHAN FILTRAT KECAMBAH KACANG HIJAU

Author(s) -

Zenni Nur Fadilah,

Nurul Isnaini,

Muhammad Nur Ihsan

Publication year - 2016

Publication title -

ternak tropika journal of tropical animal production

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2503-1007

pISSN - 1411-6146

DOI - 10.21776/ub.jtapro.2016.017.01.3

Subject(s) - food science , skimmed milk , biology

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