Open AccessTEST LEVELS OF LYCOPENE AND ANTIOXIDANT ACTIVITY IN NATURALLY FERMENTED TOMATO (LYCOPERSICON ESCULENTUM)
Author(s) -
Anggraeni In Oktavia,
Bella Septiana Adinda Sari,
Vellanie Vira Savitrie
Publication year - 2022
Publication title -
jurnal pangan dan agroindustri
Language(s) - English
Resource type - Journals
eISSN - 2685-2861
pISSN - 2354-7936
DOI - 10.21776/ub.jpa.2022.010.02.5
Subject(s) - lycopene , antioxidant , fermentation , dpph , food science , chemistry , lycopersicon , carotenoid , horticulture , biology , biochemistry