Open AccessKARAKTERISTIK FISIKOKIMIA KERUPUK SABRANG (COLEUS TUBEROSUS) PADA VARIASI PEMBERIAN UMBI SABRANG
Author(s) -
Yuli Kusuma Dewi
Publication year - 2020
Publication title -
jurnal pangan dan agroindustri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2685-2861
pISSN - 2354-7936
DOI - 10.21776/ub.jpa.2020.008.04.6
Subject(s) - food science , physics , chemistry