PENGARUH LAMA PENYIMPANAN DAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIKOKIMIA NIRA AREN (Arenga pinnata Merr) | Zendy

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PENGARUH LAMA PENYIMPANAN DAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIKOKIMIA NIRA AREN (Arenga pinnata Merr)

Author(s) -

",

Ferymon Mahulette,

Universitas Pattimura",

Indonesia,

Zadrak Rupilu,

LPKA Kelas II Ambon Indonesia,

Merry Pattipeilohy,

"Universitas Pattimura" Indonesia

Publication year - 2020

Publication title -

jurnal pangan dan agroindustri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2685-2861

pISSN - 2354-7936

DOI - 10.21776/ub.jpa.2020.008.04.5

Subject(s) - food science , mathematics , chemistry

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