Open AccessPEMANFAATAN CHITOSAN DARI LIMBAH UDANG GALAH SEBAGAI EDIBLE COATING BUAH TOMAT DENGAN VARIASI WAKTU PENYIMPANAN
Author(s) -
Nenengsih Verawati,
Nur Aida,
Khairul Muttaqin
Publication year - 2020
Publication title -
jurnal pangan dan agroindustri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2685-2861
pISSN - 2354-7936
DOI - 10.21776/ub.jpa.2020.008.03.3
Subject(s) - food science , chemistry , chitosan , biochemistry
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