PENGARUH LAMA WAKTU PEMASAKAN DAN KONSENTRASI RAGI TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN KADAR ALKOHOL TAPE UBI UNGU | Zendy

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PENGARUH LAMA WAKTU PEMASAKAN DAN KONSENTRASI RAGI TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN KADAR ALKOHOL TAPE UBI UNGU

Author(s) -

Deviko Mardyansah,

Ainin Nadiroh,

Yuni Rohmawati,

Lintang Aurelia Syahri

Publication year - 2020

Publication title -

jurnal pangan dan agroindustri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2685-2861

pISSN - 2354-7936

DOI - 10.21776/ub.jpa.2020.008.02.6

Subject(s) - food science , chemistry , mathematics , materials science , physics

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